Crispy pastry filled with spiced potatoes, peas, and aromatic Indian spices. Served with tamarind and mint chutneys.
Crispy pastry filled with spiced onions and Indian spices.
Flaky pastry filled with spiced mixed vegetables.
Flaky pastry filled with spiced egg filling.
Flaky pastry filled with spiced chicken filling.
Crispy onion fritters made with chickpea flour and aromatic spices.
Large green chilies stuffed with spiced filling and deep fried.
Cut green chilies battered and deep fried.
Potato slices dipped in chickpea flour batter and deep fried.
Boiled eggs dipped in spiced chickpea flour batter and deep fried.
Deep-fried dough balls made from fermented rice and lentil batter.
Soft and fluffy deep-fried lentil dumplings.
Golden fried eggplant slices coated in spicy batter.
Vegetable dumplings tossed in spicy, tangy manchurian sauce.
Cauliflower florets tossed in your choice of manchurian or chilli sauce.
Cottage cheese cubes tossed in spicy 65 masala or chilli sauce.
Baby corn tossed in your choice of chilli or manchurian sauce.
Cottage cheese and cashew nuts tossed in a flavorful sauce.
Cottage cheese cubes tossed with spicy jalapenos.
Chicken pieces marinated in spicy black pepper and curry leaves masala.
Chicken cooked in a traditional Andhra style tamarind-based masala.
Chicken wings tossed in spicy sauce with herbs and spices.
Chicken pieces tossed in your choice of sauce or masala.
Chicken cooked in a spicy curry leaf and green chili masala.
Signature fried chicken with special seasoning blend.
Fish pieces marinated in spicy apollo masala and deep fried.
Spiced chicken winglets fried to perfection.
Mumbai street food with spicy potato dumpling in a bun.
Hollow crispy puris filled with spicy potato mixture and served with tangy tamarind water.
Crispy puris filled with potatoes, chickpeas, and topped with yogurt and chutneys.
Puffed rice, vegetables and tangy tamarind chutney mixture.
Crushed samosa topped with chickpeas, yogurt, and chutneys.
Crisp fried dough wafers with potatoes, chickpeas, yogurt and chutneys.
Spicy mashed vegetable curry served with butter-toasted buns.
Potato patties topped with chickpeas, yogurt and chutneys.
Spicy lentil-filled pastry topped with chickpeas, yogurt and chutneys.
Lentils cooked with your choice of tomato, spinach, gongura leaves or mango.
Chickpeas cooked in flavorful onion-tomato gravy.
Okra cooked with bell peppers and spices in a kadai (wok).
Chef's special mixed vegetable curry with signature spice blend.
Stuffed eggplant curry cooked in tangy gravy.
Nine vegetable and fruit curry in a rich creamy sauce.
Soft cheese and vegetable dumplings in a creamy tomato sauce with cashews and mild spices.
Cottage cheese prepared in your choice of style.
Roadside eatery style mixed vegetable curry with rustic flavor.
Tender chicken cooked in a rich, creamy tomato sauce with butter and aromatic spices.
Chicken curry cooked with Chettinad spices from South India.
Grilled chicken tikka pieces simmered in creamy tomato sauce.
Traditional spicy Andhra style chicken curry.
Chicken cooked with fenugreek leaves in a creamy sauce.
Chicken cooked with bell peppers and spices in a kadai (wok).
Classic Indian chicken curry with aromatic spices.
Chicken curry cooked with tangy gongura (sorrel) leaves.
Soft, leavened flatbread baked in a tandoor oven.
Whole wheat flatbread baked in a clay oven.
Thin, handkerchief-like flatbread.
Grilled cottage cheese marinated in spices.
Grilled chicken pieces marinated in spices.
Chicken marinated in green herbs and spices.
Creamy chicken kebabs marinated in malai (cream).
Whole chicken marinated in yogurt and spices.
Assortment of chicken kebabs grilled in tandoor.
Fish marinated with spices and grilled in tandoor.
Rice mixed with sambar, a tangy lentil stew.
Rice mixed with yogurt and tempering.
Basmati rice cooked with cumin seeds.
Rice mixed with lentils and mango pickle.
Tangy rice with mango pickle.
Rice mixed with tangy gongura (sorrel) leaves.
Steamed rice cakes served with sambar and chutney.
Rice cakes soaked in sambar.
Rice cakes topped with spicy podi and ghee.
Rice cakes with spicy Guntur chili powder.
Thin rice and lentil crepe served with sambar and chutney.
Dosa filled with spiced potato filling.
Extra thin and crispy dosa.
Dosa with spicy red chutney and potato filling.
Soft cheese patties soaked in sweetened, cardamom-flavored milk.
Deep-fried milk solids soaked in sugar syrup.
Choice of flavored pastry cakes.
Betel leaf filled with sweet ingredients.
Fresh cut fruits with honey or cream.
Special mix of fresh fruits with honey and dry fruits.
At Hashtag India, we believe in the power of authentic flavors and traditional recipes passed down through generations. Our journey began with a simple mission: to bring the true essence of Indian cuisine to Houston.
Our chefs, trained in various regional culinary traditions of India, craft each dish with passion and precision. We source the finest ingredients to create an unforgettable dining experience that celebrates India's rich culinary heritage while incorporating modern techniques and presentations.
Whether you're craving the fiery spices of Andhra Pradesh, the delicate aromas of Mughlai cuisine, or the street food delights of Mumbai, our diverse menu has something to satisfy every palate.
We invite you to join us for a culinary journey through the flavors of India, right here in Houston.
123 Main Street, Houston, TX 77001
(123) 456-7890
Monday - Thursday: 11AM - 10PM
Friday - Saturday: 11AM - 11PM
Sunday: 12PM - 9PM